JCM Catalogue

Corynebacterium capitovis Collins et al. 2001

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Corynebacteriales; Corynebacteriaceae.

12101T <-- CCUG 39779 <-- M. D. Collins <-- L. Hoyles <-- G. Foster S108/98/2.
Accessioned in 2003.
=CCUG 39779 =CIP 106739 =DSM 44611 =KCTC 19913.
Type strain [5444].
Medium: 26;  Temperature: 37°C; Rehydration fluid: 656.

Source: Skin scrapings from infected head of a sheep, UK [5444].
Biochemistry/Physiology: [5444].
Cell wall: meso-A2pm [5444].
Fatty acid: [5444].
G+C (mol%): 64.5 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (AJ297402) [5444].
Other taxonomic data: Mycolic acid (C32-36) [5444].
Genome sequence: AQUV00000000.
NCBI Taxonomy ID: 131081.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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