JCM Catalogue

Microbacterium gubbeenense Brennan et al. 2001

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Microbacteriaceae.

12075T <-- NCIMB 30129 <-- T. M. Cogan DPC 5286.
Accessioned in 2003.
=CCM 7309 =CIP 107184 =DSM 15944 =IAM 15193 =LMG S-19263 =NBRC 103073 =NCIMB 30129 =NRRL B-24242.
Type strain [5412].
Medium: 26;  Temperature: 30°C; Rehydration fluid: 656.

Source: Surface of a smear-ripened cheese, Ireland [5412].
Biochemistry/Physiology: [5412].
Cell wall: Type B1 (Lys); N-glycolyl Mur; Rha, Gal [5412].
Fatty acid: [5412].
Quinone: MK-11, MK-12 [5412].
Polar lipid: DPG, PI, PGM [5412].
G+C (mol%): 69-75 (HPLC) [5412], 68.1 (genome sequence) [12227].
DNA-DNA relatedness: [5412].
Phylogeny: 16S rRNA gene (AF263563) [5412].
Genome sequence: AUGQ00000000.
NCBI Taxonomy ID: 159896.

Publication(s) using this strain [A07074].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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