JCM Catalogue

Corynebacterium bovis Bergey et al. 1923

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Corynebacteriaceae.

11947T <-- CIP 54.80 <-- A. C. Evans.
Accessioned in 2003.
=ATCC 7715 =BCRC 12363 =CCUG 2705 =CIP 54.80 =DSM 20582 =IMET 10632 =JCM 1482 =NCDO 1689 =NCIMB 701689 =NCTC 3224 =PCM 2047.
Type strain [270,596].
Biosafety level 2.
Medium: 302;  Temperature: 37°C; Rehydration fluid: 656.

Source: Milk [390].
Biochemistry/Physiology: [255].
Cell wall: [253].
Quinone: MK-9(H2) [391].
G+C (mol%): 68.3 (Tm) [125], 69.7 (Tm) [5453].
Phylogeny: 16S rRNA gene (D38575, X82051, X84444) [3956,3961].
Other taxonomic data: Mycolic acid [392].
Genome sequence: AENJ00000000 [10236].
NCBI Taxonomy ID: 36808.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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