JCM Catalogue

Cryptococcus saitoi Fonseca et al. 2000

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota.

11694 <-- CBS 5106 <-- S. Goto No. 24.
Accessioned in 2002.
=ATCC 32041 =CBS 5106 =DBVPG 6239 =IFO 1436 =MUCL 30601 =NBRC 1436.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.

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Source: Blue cheese [5232].
Locality: Japan [5232].
Biochemistry/Physiology: [5232].
G+C (mol%): 52.2, 49.6 (Tm) [5232].
Phylogeny: D1/D2 region of 26S rRNA gene (AF181539) [5232], ITS & 5.8S rRNA gene (AF444371).
Taxonomy: [5232].
More information: Type strain of Naganishia globosa.
NCBI Taxonomy ID: 104412.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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