JCM Catalogue

Mycetocola saprophilus Tsukamoto et al. 2001

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.

11655T <-- IFO 16274 <-- T. Tsukamoto CM-01.
Accessioned in 2002.
=CGMCC 1.10735 =DSM 15178 =IAM 15092 =IFO 16274 =LMG 22188 =MAFF 211324 =NBRC 16274 =NRRL B-24119.
Type strain [5215].
Medium: 28;  Temperature: 30°C; Rehydration fluid: 656.

Source: Fruiting body of rotting cultivated mushroom Pleurotusostreatus, Yamagata Pref., Japan [5215].
Biochemistry/Physiology: [5215].
Cell wall: Lys, Glu, Gly, Ala; N-acetyl Mur [5215].
Fatty acid: [5215].
Quinone: MK-10, MK-9, MK-11 [5215].
G+C (mol%): 65.2 (HPLC) [5215], 66.1 (genome sequence) [12227].
DNA-DNA relatedness: [5215].
Phylogeny: 16S rRNA gene (AB012647, AM410677) [5215,9310].
Genome sequence: JOEC00000000.
More information: Detoxifies tolaasin [5215].
NCBI Taxonomy ID: 76636.

Publication(s) using this strain [A13266, A19198].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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