JCM Catalogue

Nocardia salmonicida subsp. cummidelens (Maldonado et al. 2001) Nouioui et al. 2018

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Corynebacteriales; Nocardiaceae.

11441 <-- NCIMB 13760 <-- M. Goodfellow W30.
Accessioned in 2001.
=CCUG 46119 =CCUG 46433 =CIP 107223 =DSM 44488 =IFM 10177 =NBRC 100376 =NCIMB 13760.
Nocardia soli.
Medium: 43;  Temperature: 28°C; Rehydration fluid: 656.

Source: Untreated River Thames water, Medmenham, UK [5068].
Biochemistry/Physiology: [5068].
Cell wall: meso-A2pm; Ara, Gal [5068].
G+C (mol%): 67.0 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (AF277223, AF430051) [5068,5533], gyrB (AB450808).
Other taxonomic data: Mycolic acid [5068]; Genome-to-genome distances [12227].
Taxonomy: [12227,12363].
Genome sequence: BDCB00000000.
More information: Type strain of Nocardia soli [5068,7921].
NCBI Taxonomy ID: 134962.

Publication(s) using this strain [A16028, A16230].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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