JCM Catalogue

Kandleria vitulina (Sharpe et al. 1973) Salvetti et al. 2011

Taxonomy in NCBI database: Bacteria; Firmicutes; Erysipelotrichia; Erysipelotrichales; Erysipelotrichaceae.

1143T <-- ATCC 27783 <-- M. E. Sharpe RL 2 <-- M. P. Bryant.
Accessioned in 1982.
=ATCC 27783 =BCRC 14621 =CCUG 32236 =CIP 103154 =DSM 20405 =KCTC 3578 =LMG 17754 =LMG 18316 =LMG 18931 =LMG 9474 =NCFB 2030 =NCIMB 702030 =NRRL B-14854.
Lactobacillus vitulinus.
Type strain [028,596,8799].
Medium: 291;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
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Source: Calf rumen [028].
Cell wall: [028].
G+C (mol%): 34.4 (Tm) [028].
Phylogeny: 16S rRNA (M23727), 16S rRNA gene (AB210825, LC064895) [7544].
Genome sequence: JNKN00000000, JQBL00000000.
NCBI Taxonomy ID: 1630.

Publication(s) using this strain [A07006, B08109, A11338].
Patent publication(s) using this strain [JP2008-212140A, JP2009-100692A, JP2010-041940A, JP2014-000084A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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