1143 <-- ATCC 27783 <-- M. E. Sharpe RL 2 <-- M. P. Bryant. Accessioned in 1982. =ATCC 27783 =BCRC 14621 =CCUG 32236 =CIP 103154 =DSM 20405 =KCTC 3578 =LMG 9474 =LMG 18931 =LMG 18316 =LMG 17754 =NCFB 2030 =NCIMB 702030 =NRRL B-14854. Lactobacillus vitulinus. Type strain [028,596,8799]. Medium: 291; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |