JCM Catalogue


Thiolinea disciformis (Aruga et al. 2002) Boden and Scott 2018

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Thiotrichales; Thiolinaceae.

11364T <-- T. Kanagawa B3-1.
Accessioned in 2001.
=DSM 14473.
Thiothrix disciformis.
Type strain [5267,12167].
Medium: 296;  Temperature: 30°C; Rehydration fluid: 663.

Source: Bulking activated sludge of soy sauce factory wastewater treatment plant, Japan [5267].
Biochemistry/Physiology: [5267].
Fatty acid: C18:1, C16:0, C16:1 [5267].
Quinone: Q-8 [5267].
G+C (mol%): 44-45 (HPLC) [5267].
Phylogeny: 16S rRNA gene (AB042532) [5267].
Other taxonomic data: Whole-cell protein profile [5267].
Taxonomy: [12167].
Genome sequence: AQVE00000000.
NCBI Taxonomy ID: 125614.

Publication(s) using this strain [A04013].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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