JCM Catalogue

Lactobacillus paragasseri Tanizawa et al. 2018

Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

1130 <-- DSM 20077 <-- G. Reuter F164 (Lactobacillus acidophilus).
Accessioned in 1982.
=ATCC 19992 =CIP 103699 =DSM 20077 =KCTC 3162 =VPI 6033.
Lactobacillus gasseri.
Medium: 1; Temperature: 37°C; Rehydration fluid: 663.

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Source: Human feces [022].
Biochemistry/Physiology: [12323].
Cell wall: [585,12323].
Fatty acid: [12323].
G+C (mol%): 33.0 [584], 34.9 [12323].
DNA-DNA relatedness: [584,585].
Phylogeny: 16S rRNA gene (LC374362, LC638730) [12323].
DNA typing: Amplified rRNA gene restriction analysis [4956], ribotype [4925].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12323].
Genome sequence: BEXG00000000 [12323].
More information: Adherence to laminin [6388].
NCBI Assembly ID: GCA_003307255 (GenBank), GCF_003307255 (RefSeq).
BacDive ID: 6465.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD14624.

Publication(s) using this strain [A04081, A05039, A05053, A05059, A05197, A07184, A08236, A08247, A09013, A11330, A17536, A18329, A21209, A21210, A21512, A22109].

Patent publication(s) using this strain [WO2007/034581, JP2008-099632A, JP2012-205539A, WO2012/091081 , JP2013-226077A, JP2014-003929A, 2015-167474, 2015-73483, WO/2016/002757 , 2016-073314, WO2016/080371, 2017-201984, 2023-161983].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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