1118T <-- ATCC 33267 <-- W. E. C. Moore VPI 9428 <-- D. W. Lambe, Jr. Accessioned in 1982. =ATCC 33267 =CCUG 31167 =DSM 20586 =LMG 9439 =NBRC 107787 =NCFB 2751 =VPI 9428. Lactobacillus minutus. Type strain [1776,3162]. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |