JCM Catalogue

Lactobacillus frumenti Müller et al. 2000

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

11122T <-- M. A. Ehrmann TMW 1.666.
Accessioned in 2001.
=CIP 106922 =DSM 13145 =LMG 19473.
Type strain [4842].
Medium: 1;  Temperature: 40°C; Anaerobic; Rehydration fluid: 663.
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Source: Rye-bran sourdough [4842].
Biochemistry/Physiology: [4842].
Cell wall: L-Lys-D-Asp [4842].
G+C (mol%): 44.4 (HPLC) [4842].
DNA-DNA relatedness: [4842].
Phylogeny: 16S rRNA gene (AJ250074, LC480798) [4842].
Other taxonomic data: SDS-PAGE [4842].
Genome sequence: AZER00000000.
NCBI Taxonomy ID: 104955.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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