Reference

Search for REF=[4842].

4842
Müller, M. R. A., Ehrmann, M. A. and Vogel, R. F.
Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period.
Int. J. Syst. Evol. Microbiol. 50: 2127-2133, 2000.
PMID: 11155988.
DOI: 10.1099/00207713-50-6-2127.