JCM Catalogue

Lactococcus plantarum (Collins et al. 1984) Schleifer et al. 1986

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.

11056T <-- CIP 102506 <-- NCFB <-- J. J. Cavett 5L.
Accessioned in 2000.
=ATCC 43199 =CCM 4542 =CCUG 39180 =CIP 102506 =DSM 20686 =HAMBI 1593 =KCTC 3645 =LMG 8517 =NBRC 100936 =NCDO 1869 =NCIMB 11945 =VTT E-90411.
Streptococcus plantarum.
Type strain [140,2185,4835,11770].
Medium: 13, 14;  Temperature: 30°C; 5% CO2; Rehydration fluid: 663.
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Source: Frozen peas [4835].
Biochemistry/Physiology: [4835].
Cell wall: Lys-Ser-Ala [4835].
Fatty acid: [4835].
Phylogeny: 16S rRNA gene (EF694029, LC145561, X54259) [8144].
More information: A multiplex PCR primer [8675].
NCBI Taxonomy ID: 1365.

Publication(s) using this strain [B11108, A11280, B18375].
Patent publication(s) using this strain [JP2011-193844A, JP2011-217734A, JP2012-50373A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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