JCM Catalogue


Lactobacillus pontis Vogel et al. 1994

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

11051T <-- DSM 8475 <-- P. Stolz <-- G. Böcker LTH 2587.
Accessioned in 2000.
=ATCC 51518 =CCUG 33456 =CIP 104232 =DSM 8475 =LMG 14187.
Type strain [3524].
Medium: 13, 292;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Sourdough [3524].
Morphology: [3524].
Biochemistry/Physiology: [3524,5085].
Cell wall: Orn-D-Asp [3524,5085].
G+C (mol%): 53.3 (HPLC) [3524].
Phylogeny: 16S rRNA gene (LC145562, X76329) [3524].
Genome sequence: AZGO00000000.
More information: Oligonucleotide probe [3524].
NCBI Taxonomy ID: 35787.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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