JCM Catalogue


Limosilactobacillus pontis (Vogel et al. 1994) Zheng et al. 2020

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

11051T <-- DSM 8475 <-- P. Stolz <-- G. Böcker LTH 2587.
Accessioned in 2000.
=ATCC 51518 =CCUG 33456 =CIP 104232 =DSM 8475 =KCTC 25258 =LMG 14187.
Lactobacillus pontis.
Type strain [3524,12937].
Medium: 13, 292;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.

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Source: Sourdough [3524].
Morphology: [3524].
Biochemistry/Physiology: [3524,5085].
Cell wall: Orn-D-Asp [3524,5085].
G+C (mol%): 53.3 (HPLC) [3524].
Phylogeny: 16S rRNA gene (LC145562, X76329) [3524].
Genome sequence: AZGO00000000.
More information: Oligonucleotide probe [3524].
NCBI Taxonomy ID: 35787.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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