11028T <-- CIP 105162 <-- DSM 4864 <-- NCDO 2160 <-- A. C. Hayward 5A1. Accessioned in 2000. =ATCC 49062 =CCUG 37396 =CECT 4021 =CIP 103255 =CIP 105162 =DSM 4864 =JCM 7507 =KCTC 3670 =LMG 9848 =NCDO 2160 =NCIMB 8831. Lactobacillus oris. Type strain [2433,12937]. Medium: 1; Temperature: 30°C; Anaerobic; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |