JCM Catalogue

Lactobacillus oris Farrow and Collins 1988

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

11028T <-- CIP 105162 <-- DSM 4864 <-- NCDO 2160 <-- A. C. Hayward 5A1.
Accessioned in 2000.
=ATCC 49062 =CCUG 37396 =CECT 4021 =CIP 105162 =DSM 4864 =JCM 7507 =KCTC 3670 =LMG 9848 =NCDO 2160 =NCIMB 8831.
Type strain [2433].
Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
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Source: Human saliva [2433].
Biochemistry/Physiology: [2433,5085].
Cell wall: [5085].
G+C (mol%): 49.3 (Tm) [2433].
DNA-DNA relatedness: [2433].
Phylogeny: 16S rRNA gene (LC097079, X94229).
NCBI Taxonomy ID: 1632.

Patent publication(s) using this strain [JP2007-112805A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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