JCM Catalogue

Lactobacillus oris Farrow and Collins 1988

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

11028 <-- CIP 105162 <-- DSM 4864 <-- NCDO 2160 <-- A. C. Hayward 5A1.
Accessioned in 2000.
=ATCC 49062 =CCUG 37396 =CECT 4021 =CIP 103255 =CIP 105162 =DSM 4864 =JCM 7507 =KCTC 3670 =LMG 9848 =NCDO 2160 =NCIMB 8831.
Lactobacillus oris.
Type strain [2433,12937].
Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.

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Source: Human saliva [2433].
Biochemistry/Physiology: [2433,5085].
Cell wall: [5085].
G+C (mol%): 49.3 (Tm) [2433], 50.0 (genome sequence) [12937].
DNA-DNA relatedness: [2433].
Phylogeny: 16S rRNA gene (LC097079, X94229).
Genome sequence: AZGE00000000.
NCBI Assembly ID: GCA_001434465 (GenBank), GCF_001434465 (RefSeq).
BacDive ID: 6486.
NCBI Taxonomy ID: 1632.

Publication(s) using this strain [A23396].
Patent publication(s) using this strain [JP2007-112805A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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