JCM Catalogue


Clostridium tyrobutyricum van Beynum and Pette 1935

Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Clostridiales; Clostridiaceae.

11008T <-- CIP 105092 <-- NCIMB 10635 <-- G. Hobbs.
Accessioned in 2000.
=ATCC 25755 =BCRC 14535 =CCUG 48315 =CECT 4011 =CIP 105092 =DSM 2637 =LMG 1285 =NCIMB 10635 =VPI 5392.
Type strain [596].
Medium: 14;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

open link in new window

open link in new window

Cell wall: meso-A2pm [1385].
G+C (mol%): 28 (Tm) [1385].
Phylogeny: 16S rRNA (M59113), 16S rRNA gene (LC037226).
NCBI Taxonomy ID: 1519.

Publication(s) using this strain [A14362, B17408].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page