JCM Catalogue


Dietzia psychralcaliphila Yumoto et al. 2002

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Dietziaceae.

10987T <-- I. Yumoto ILA-1.
Accessioned in 2000.
=BCRC 16329 =CCUG 47128 =CCUG 47263 =CCUG 49427 =CIP 107427 =DSM 44782 =DSM 44820 =IAM 14896 =NBRC 103065 =NCIMB 13777.
Type strain [5130].
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.

Source: Water (6C, pH 7) from a drain pool of a fish-egg-processing plant [5130].
Biochemistry/Physiology: [5130].
Cell wall: meso-A2pm; N-acetyl Mur; Ara, Gal [5130].
Fatty acid: [5130].
Quinone: MK-8(H2) [5130].
G+C (mol%): 69.6 (HPLC) [5130].
DNA-DNA relatedness: [5130].
Phylogeny: 16S rRNA gene (AB049630, AB159036) [5130].
Other taxonomic data: Mycolic acid (C34-39) [5130].
Genome sequence: CP015453, PZZY00000000.
NCBI Taxonomy ID: 139021.

Publication(s) using this strain [A11026, A14467, A15553].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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