JCM Catalogue

Aspergillus flavus Link 1809 var. flavus

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

10252 <-- CBS 282.95 <-- M. A. Klich <-- Commod. Saf. Res., New Orleans, LA, USA.
Accessioned in 1998.
=ATCC 22546 =CBS 282.95 =CCFC 222004 =IFO 33021 =IMI 370082 =NBRC 33021 =SRRC 1304.
Medium: 30, 226; Temperature: 20°C; Rehydration fluid: 664.

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Source: Moldy corn.
Locality: Iowa, USA.
More information: Once treated as the ICPA Aspergillus Reference Cultures.
Production: Aflatoxins.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD17908.

Publication(s) using this strain [A14108].

Patent publication(s) using this strain [2016-101120, WO/2016/203740 , 2017-029094].

Related information on delivery / use of the strain

Biosafety level	2
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	Controlled
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	-	-

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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