JCM Catalogue


Lactobacillus johnsonii Fujisawa et al. 1992

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1022 <-- T. Mitsuoka S1-65 <-- G. Reuter Omniflora (Lactobacillus acidophilus).
Accessioned in 1982.
=KCTC 3141 =LMG 18175.
Lactobacillus gasseri.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
 
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Source: Human intestine [022].
Cell wall: [585].
DNA-DNA relatedness: [585].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype II [107].

Publication(s) using this strain [A06217, A07011, A08236, A09156, A11075, A11232, A12104, A12393, A15498, A18465].
Patent publication(s) using this strain [JP2008-099632A, WO2012/091081 , 2016-073314, 2017-201984].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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