JCM Catalogue


Tsukamurella inchonensis Yassin et al. 1995

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Tsukamurellaceae.

10110T <-- DSM 44067 <-- A. F. Yassin IMMIB D-771 <-- H. J. Lee.
Accessioned in 1997.
=ATCC 700082 =CCUG 35731 =CIP 104790 =DSM 44067 =IFM 0808 =KCTC 9866 =PCM 2577.
Type strain [3787].
Biosafety level 2.
Medium: 57;  Temperature: 37°C; Rehydration fluid: 656.

Source: Blood culture of a patient who ingested hydrochloric acid, Inchon, South Korea [3787].
Biochemistry/Physiology: [3787].
Cell wall: meso-A2pm; Ara, Gal [3787].
Fatty acid: [3787].
Quinone: MK-9, MK-10, MK-8 [3787].
G+C (mol%): 72 (HPLC) [3787].
DNA-DNA relatedness: [3787,4120,4230].
Phylogeny: 16S rRNA gene (AF283281, X85955) [3787,5083].
Other taxonomic data: Mycolic acid [3787].
NCBI Taxonomy ID: 42777.

Publication(s) using this strain [A10094, A18534].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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