JCM Catalogue


Yarrowia deformans (Zach) M. Groenewald et al. 2013

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Dipodascaceae.

1694T <-- CBS 2071 <-- F. Zach.
Accessioned in 1982.
=ATCC 22969 =CBS 2071 =CCY 29-80-1 =DBVPG 6137 =IFO 1601 =NBRC 1601 =NRRL Y-321 =VKM Y-1444.
Candida deformans.
Candida lipolytica.
Type strain [9620].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Fingernail of 49-year-old woman.
Locality: Austria.
Phylogeny: D1/D2 region of LSU rRNA gene (AB197669, EF405984); ITS & 5.8S rRNA gene (AM279254).
Genome sequence: <NBRP Genome Information Upgrading Program>; BCIW00000000.
NCBI Taxonomy ID: 184778.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13868.

Publication(s) using this strain [A18085, A21462].
Patent publication(s) using this strain [JP2008-239604A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2337 <-- AJ 4539 <-- IFO 0717 <-- IBL 2420 (N. van Uden).
Accessioned in 1983.
=AJ 4539 =IAM 4947 =NBRC 0717.
Candida deformans.
Candida lipolytica.
Yarrowia lipolytica.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Fish conserves.
More information: Originally identified as Yarrowia lipolytica.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8050 <-- S. Goto TH-33.
Accessioned in 1991.
Candida deformans.
Yarrowia lipolytica.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Finger nail.
More information: This strain was formerly identified as Yarrowia lipolytica.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

21884 <-- IAM 04947 <-- IFO 0717 <-- IBL 2420.
Accessioned in 2007.
=AJ 4539 =IAM 04947 =IBL 2420 =IFO 0717 =NBRC 0717.
Candida deformans.
Yarrowia lipolytica.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

Source: Fish conserves.
G+C (mol%): 50.0 (Tm) [195].
More information: Originally identified as Yarrowia lipolytica.

Strain characteristics
 <Growth reactions and other characteristics>Hexadecane   Decane

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information This strain was registered as Yarrowia lipolytica in the IAM collection. Based on similarlity search of the sequence of LSU rRNA gene D1/D2 region, the species was reidentified as Yarrowia deformans.
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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