JCM Catalogue

Weissella confusa (Holzapfel and Kandler 1969) Collins et al. 1994
Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1093T <-- T. Mitsuoka S8-9 <-- DSM 20196 <-- ATCC 10881 (Leuconostoc mesenteroides) <-- C. S. McCleskey 548-D.
Accessioned in 1982.
=ATCC 10881 =BCRC 14002 =CCUG 30113 =CECT 4707 =CIP 103172 =DSM 20196 =LMG 9497 =NBRC 106469 =NCDO 1586 =NCIMB 9311 =NRIC 0207 =NRRL B-1064 =VTT E-90393.
Lactobacillus confusus.
Type strain [596,2779,3808].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Sugar cane [018,5135].
Biochemistry/Physiology: [3808].
Cell wall: Lys-Ala [021,3808].
G+C (mol%): 45 (Tm) [020], 46.6 (HPLC) [2433].
DNA-DNA relatedness: [3808,5135].
Phylogeny: 16S rRNA (M23036), 16S rRNA gene (AB023241, AB596944, LC063164), [2983,3808,5135].
Other taxonomic data: Whole-cell protein profile [5135].
Genome sequence: JQAY00000000.
More information: Cellular polyamines [6386].
NCBI Assembly ID: GCA_004766425 (GenBank), GCF_004766425 (RefSeq).
BacDive ID: 6844.
NCBI Taxonomy ID: 1583.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD19708.
Publication(s) using this strain [A06038, A07006, A12417, A16119, A22094, A22095].
Patent publication(s) using this strain [JP2008-263971A, JP2010-081935A, 2021-193933].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1562 <-- ATCC 14434 <-- C. W. Langston R-915-5.
Accessioned in 1982.
=ATCC 14434 =CIP 105139 =LMG 11983 =NCFB 1969.
Lactobacillus brevis.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Grass silage.
Phylogeny: 16S rRNA gene (LC260020).
Production: Gum (dextran-like) from sucrose [048].
BacDive ID: 138177.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1160 <-- ATCC 27646 <-- NCIB 4037 <-- NCTC 4037 <-- L. Rettger ("Lactobacillus pentoaceticus").
Accessioned in 1982.
=ATCC 27646 =NCFB 233 =NCIMB 4037 =NCTC 4037 =NRIC 1544.
Weissella confusa.
Lactobacillus confusus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Lettuce leaves.
Phylogeny: 16S rRNA gene (LC260018).
More information: Cataloged as Weissella confusa until Mar. 2016.
BacDive ID: 161174.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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