JCM Catalogue

Wallemia sebi (Fries) Arx 1970
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Wallemiomycotina; Wallemiomycetes; Wallemiales; Wallemiaceae.
Taxonomy in MycoBank database: Fungi, Dikarya, Basidiomycota, Wallemiomycotina, Wallemiomycetes, Wallemiales, Wallemiaceae.
11326 <-- IFO 32277 <-- T. Ito 1851-17 (IFO).
Accessioned in 2001.
=IFO 32277 =NBRC 32277.
Medium: 33;  Temperature: 20°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Soil [5019].
Locality: Turpan, Xinjiang Uighur, China [5019].
More information: Identified as W. sebi based on HAL2 gene sequence (Sep 2021).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11453 <-- CBS 196.56 <-- F. H. Oswald.
Accessioned in 2001.
=CBS 196.56.
Medium: 33;  Temperature: 20°C; Rehydration fluid: 664.   more information +
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Source: Chronic ulcerative skin lesion of man.
Locality: Groningen, the Netherlands.
More information: Wallemia sebi sensu stricto [13411]; W. sebi based on HAL2 gene seq (Jul 2021).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8329 <-- G. Okada OFC 3891 <-- T. Takiguchi.
Accessioned in 1992.
Wallemia sebi.
Medium: 32;  Temperature: 20°C; Rehydration fluid: 664.   more information +
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Source: Sweetened and jellied bean paste.
Locality: Ishikura-machi, Maebashi, Gunma, Japan.
More information: Wallemia sebi sensu lato based on ITS seq; Reidentified to W. mellicola based on HAL2 gene seq (Jul 2021).
Patent publication(s) using this strain [JP2007-174903A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11230 <-- IFO 9644 <-- CBS 103.10 <-- P. Vuillemin.
Accessioned in 2001.
=CBS 103.10 =IFO 9644 =NBRC 9644.
Wallemia sebi.
Medium: 32;  Temperature: 20°C; Rehydration fluid: 664.   more information +
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Locality: France.
More information: Recieved as Wallemia sebi, but renamed to Wallemia sp. based on HAL2 gene seq (Oct 2021).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11231 <-- UAMH 2757 <-- A. Padhye.
Accessioned in 2001.
=UAMH 2757.
Wallemia sebi.
Wallemia ichthyophaga.
Medium: 32;  Temperature: 20°C; Rehydration fluid: 664.   more information +
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Source: Soil [4948].
Locality: Edmonton, Alberta, Canada.
Taxonomy: = Wallemia mellicola UAMH 2757 [13411].
More information: Wallemia sebi sensu lato based on ITS seq, but reidentified to W. mellicola based on HAL2 gene seq (Jul 2021).
Production: Antifungal antibiotic [4948].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11323 <-- IFO 4438 <-- FAT <-- CLMR (K. Saito).
Accessioned in 2001.
=IFO 4438 =NBRC 4438.
Wallemia sebi.
Hemispora stellata.
Medium: 33;  Temperature: 20°C; Rehydration fluid: 664.   more information +
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More information: Received as Wallemia sebi, but reidentified as W. mellicola based on HAL2 gene sequence (Oct 2021).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11324 <-- IFO 5992 <-- S. Oka; Food Ind. Exp. Sta. Hiroshima Pref., Japan; 179.
Accessioned in 2001.
=IFO 5992 =NBRC 5992.
Wallemia sebi.
Hemispora stellata.
Medium: 33;  Temperature: 20°C; Rehydration fluid: 664.   more information +
open link in new window
More information: Received as Wallemia sebi, but reidentified as W. mellicola based on HAL2 gene sequence (Oct 2021).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11325 <-- IFO 6668 <-- T. Hasegawa (IFO).
Accessioned in 2001.
=IFO 6668 =NBRC 6668.
Wallemia sebi.
Medium: 33;  Temperature: 20°C; Rehydration fluid: 664.   more information +
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Source: Crude sugar.
More information: Received as W. sebi, but reidentified as W. mellicola based on HAL2 gene sequence (Sep 2021).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11389 <-- G. Okada OFC 5275.
Accessioned in 2001.
Wallemia sebi.
Medium: 33;  Temperature: 20°C; Rehydration fluid: 664.   more information +
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Source: Bean-jam sweet.
Locality: Matsubara, Naka-ku, Nagoya, Japan.
More information: Reidentified as W. mellicola based on HAL2 gene sequence (Sep 2021).
Patent publication(s) using this strain [JP2007-174903A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11506 <-- G. Okada OFC 5276.
Accessioned in 2002.
Wallemia sebi.
Medium: 33;  Temperature: 20°C; Rehydration fluid: 664.   more information +
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Source: Bean-jam sweet.
Locality: Imaizumi, Fuji, Shizuoka, Japan.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11507 <-- G. Okada OFC 5277.
Accessioned in 2002.
Wallemia sebi.
Medium: 33;  Temperature: 20°C; Rehydration fluid: 664.   more information +
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Source: Bean-jam pancake.
Locality: Touyou, Tokyo, Japan.
More information: Reidentified as W. mellicola based on HAL2 gene sequence (Sep 2021).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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