JCM Catalogue

Vibrio logei (Harwood et al. 1980) Baumann et al. 1981

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Vibrionales; Vibrionaceae.

21188 <-- IAM 14405 <-- ATCC 15382 <-- NCMB 1143 <-- R. R. Colwell PS 207 (Vibrio marinus).
Accessioned in 2007.
=ATCC 15382 =BCRC 12912 =CIP 103204 =IAM 14405 =ICPB 3537 =LMG 10949 =LMG 4415 =NBRC 103152 =NCIMB 1143.
Vibrio logei.
Medium: 118;  Temperature: 18°C; Rehydration fluid: 7.

Source: Skin of Pacific cod [9142].
Phylogeny: 5S rRNA gene (X02254) [3519].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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