JCM Catalogue


Vibrio hollisae Hickman et al. 1982

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Vibrionales; Vibrionaceae.

1283 <-- R. Sakazaki 82069 <-- ATCC 33564 <-- F. W. Hickman 75-80 <-- Maryland State Health Dept., USA <-- Anne Arundel Gen. Hosp., Annapolis, MD, USA.
Accessioned in 1982.
=ATCC 33564 =BCRC 15890 =CAIM 625 =CCUG 13625 =CDC 75-80 =CECT 5069 =CIP 101886 =DSM 15132 =LMG 13542 =LMG 17719 =NCTC 11640.
Vibrio hollisae.
Type strain [171,1433,10368].
Medium: 41, 118;  Temperature: 26°C; Rehydration fluid: 7.   more information +  Full / Short version of the cataloguepage top

Source: Stool, MD, USA [171].
Biochemistry/Physiology: [171].
G+C (mol%): 49.8 (Tm) [171].
DNA-DNA relatedness: [171].
Phylogeny: 16S rRNA gene (X56583) [10329,10368], 16S rRNA gene (AJ514909, X74707) [10368].
Other taxonomic data: Antibiotic susceptibility [171].
Taxonomy: [10368].
Genome sequence: CP014055 (chromosome 2), CP014056 (chromosome 1), ADAQ00000000.
More information: Causative agent of human diarrhea [171]; Special bacteriology group EF-3 [171].
NCBI Taxonomy ID: 673.

Publication(s) using this strain [A11333].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1284 <-- R. Sakazaki 82068 <-- ATCC 33565 <-- F. W. Hickman 921-79 <-- Louisiana State Health Dept., USA <-- Our Lady of the Lake Hosp., Baton Rouge, LA, USA.
Accessioned in 1982.
=ATCC 33565 =CCM 3675 =CDC 921-79 =LMG 19871 =NCTC 11641.
Vibrio hollisae.
Medium: 41, 118;  Temperature: 26°C; Rehydration fluid: 41.   more information +

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Source: Stool [171].
Biochemistry/Physiology: [171].
G+C (mol%): 49.8 (Tm) [171].
DNA-DNA relatedness: [171].
Phylogeny: 16S rRNA gene (LC069034).
Other taxonomic data: Antibiotic susceptibility [171].
More information: Causative agent of human diarrhea [171]; Special bacteriology group EF-13 [171].

Publication(s) using this strain [A05170, A11319].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1285 <-- CDC 519-81.
Accessioned in 1982.
=CCM 3676 =CDC 519-81.
Vibrio hollisae.
Medium: 12, 22;  Temperature: 30°C; Rehydration fluid: 7.   more information +

Source: Stool.
Phylogeny: 16S rRNA gene (LC050180).

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1286 <-- CDC 623-81.
Accessioned in 1982.
=CDC 623-81.
Vibrio hollisae.
Medium: 12, 22;  Temperature: 30°C; Rehydration fluid: 7.   more information +

Source: Stool.
Phylogeny: 16S rRNA gene (LC050181).

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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