1883 <-- J. Sugiyama #82-201 <-- ATCC 26113 <-- G. Halliwell <-- CMI 73022 <-- F. C. Wood. Accessioned in 1983. =ATCC 26113 =CCT 2203 =CECT 2412 =CECT 20960 =IAM 12534 =IHEM 5446 =IMI 73022 =KCTC 6042. Trichoderma koningii. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
9901 <-- T. Aoki IKPS-6. Accessioned in 1996. =MAFF 236446. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |