JCM Catalogue

Trichoderma harzianum Rifai 1969
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Pezizomycotina; leotiomyceta; sordariomyceta; Sordariomycetes; Hypocreomycetidae; Hypocreales; Hypocreaceae.
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Sordariomycetes, Hypocreomycetidae, Hypocreales, Hypocreaceae.
1876 <-- Y. Doi D.5309e.
Accessioned in 1983.
=IAM 12506 =IFO 31292 =NBRC 31292.
Medium: 30, 38;  Temperature: 25°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Bark of Quercus log for mushroom cultivation of Lentinula edodes (Shiitake) [437].
Locality: Odoi, Toi-cho, Tagata-gun, Shizuoka, Japan.
Publication(s) using this strain [A18171].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9411 <-- T. Okuda NR6884.
Accessioned in 1994.
Medium: 30;  Temperature: 20°C; Rehydration fluid: 664.   more information +
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Source: Fruit body of unidentified mushroom.
Locality: Sugadaira, Nagano, Japan.
Biochemistry/Physiology: [3602].
DNA typing: RAPD [3602].
More information: Originally as strain FA-5836.
Production: Isonitrin D [3602].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9412 <-- T. Okuda NR6890.
Accessioned in 1994.
=CECT 20963.
Medium: 30;  Temperature: 20°C; Rehydration fluid: 664.   more information +
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Source: Wooden chip with a toadstool.
Locality: Mt. Houraiji, Aichi Pref., Japan.
Morphology: [3602].
Biochemistry/Physiology: [3602].
DNA typing: RAPD [3602].
More information: Originally as strain FA-8700.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9413 <-- T. Okuda NR6921.
Accessioned in 1994.
Medium: 30;  Temperature: 20°C; Rehydration fluid: 664.   more information +
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Source: Rotten wood.
Locality: Mt. Nemoto, Kiryu, Gunma Pref., Japan.
Morphology: [3602].
Biochemistry/Physiology: [3602].
DNA typing: RAPD [3602].
More information: Originally as strain FA-9425.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9410 <-- T. Okuda NR5502.
Accessioned in 1994.
=CBS 470.94 =CECT 20962 =FERM P-3203 =NRRL 8193.
Trichoderma harzianum.
Medium: 30;  Temperature: 20°C; Rehydration fluid: 664.   more information +
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Source: Soil.
Locality: Taura, Ashikita, Kumamoto Pref., Japan.
Morphology: [3601].
Biochemistry/Physiology: [3599,3600,3601].
DNA typing: RAPD [3602].
Taxonomy: [3600,3601].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCFX00000000.
More information: Originally as strain J-166.
Production: Isonitrin D and isonitrinic acids E (dermadine) and F [3599].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD13789.
Publication(s) using this strain [A23394].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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