JCM Catalogue

Streptococcus saccharolyticus Farrow et al. 1985

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Streptococcaceae.

8734 <-- ATCC 43076 <-- NCDO 2594 <-- J. Kruze HF62.
Accessioned in 1992.
=ATCC 43076 =CCM 4377 =CCUG 27643 =CCUG 33311 =CECT 4309 =CGMCC 1.2485 =CIP 103246 =DSM 20726 =HAMBI 1576 =KACC 10783 =KCTC 3643 =LMG 11427 =NBRC 100493 =NCDO 2594 =NCIMB 702594.
Streptococcus saccharolyticus.
Type strain [1517,3882,10694].
Medium: 156;  Temperature: 37°C; Rehydration fluid: 663.

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Source: Straw bedding [3882].
Biochemistry/Physiology: [3882].
G+C (mol%): 37.6 [3882].
DNA-DNA relatedness: [3882].
Phylogeny: 16S rRNA [3912], 16S rRNA gene (AF061004, LC097072) [8364].
Taxonomy: [3912].
Genome sequence: AHYT00000000, ASWN00000000, JXLD00000000.
NCBI Assembly ID: GCA_000407285 (GenBank), GCF_000407285 (RefSeq).
BacDive ID: 5323.
NCBI Taxonomy ID: 41997.

Publication(s) using this strain [A05140].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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