JCM Catalogue

Streptococcus cecorum Devriese et al. 1983

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Streptococcaceae.

8724 <-- ATCC 43198 <-- NCDO 2674 <-- L. A. Devriese A60.
Accessioned in 1992.
=ATCC 43198 =CCM 3659 =CCUG 27299 =CECT 4088 =CGMCC 1.2139 =CIP 103676 =DSM 20682 =KCTC 3642 =LMG 12902 =NBRC 100674 =NCDO 2674 =NCIMB 702674 =NCTC 12421.
Streptococcus cecorum.
Type strain [2825,5121].
Medium: 156;  Temperature: 37°C; Rehydration fluid: 663.

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Source: Chicken caecum, Belgium [5121].
Biochemistry/Physiology: [5121].
Fatty acid: [5121].
G+C (mol%): 37 [5121].
DNA-DNA relatedness: [5121].
Phylogeny: 16S rRNA [5120], 16S rRNA gene (AF061009, AJ301827, LC096213, Y18355).
Taxonomy: [5120].
Genome sequence: LS483306.
NCBI Assembly ID: GCA_900474605 (GenBank), GCF_900474605 (RefSeq).
BacDive ID: 5321.
NCBI Taxonomy ID: 44008.

Publication(s) using this strain [A05009, A05140, A07173, A10272, A12004].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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