2427 <-- Y. Kosako <-- R. Sakazaki <-- ATCC 15305 <-- NCTC 7292 <-- S. Cowan S-41. Accessioned in 1984. =ATCC 15305 =ATCC 19701 =BCRC 10786 =CCM 883 =CCUG 3706 =CCUG 3006 =CECT 235 =CIP 76.125 =DSM 20229 =IAM 12452 =LMG 13350 =MTCC 6155 =NBIMCC 3348 =NBRC 102446 =NCAIM B.01067 =NCCB 73011 =NCFB 948 =NCIMB 8711 =NCTC 7292 =NRRL B-14751. Staphylococcus saprophyticus subsp. saprophyticus. Type strain [978,13170]. Medium: 12, 22; Temperature: 37°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20595 <-- IAM 12453 <-- K. Kouno <-- NCIB 9995 <-- A. C. Baird-Parker 30. Accessioned in 2007. =IAM 12453 =NCIMB 9995. Staphylococcus saprophyticus subsp. saprophyticus. Medium: 22; Temperature: 30°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20597 <-- IAM 12455 <-- K. Kouno <-- NCIB 9997 <-- A. C. Baird-Parker 3. Accessioned in 2007. =IAM 12455 =NCIMB 9997. Staphylococcus saprophyticus subsp. saprophyticus. Medium: 22; Temperature: 30°C; Rehydration fluid: 663. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |