JCM Catalogue

Staphylococcus saprophyticus (Fairbrother 1940) Shaw et al. 1951

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae.

2427T <-- Y. Kosako <-- R. Sakazaki <-- ATCC 15305 <-- NCTC 7292 <-- S. Cowan S-41.
Accessioned in 1984.
=ATCC 15305 =ATCC 19701 =BCRC 10786 =CCM 883 =CCUG 3706 =CCUG 3006 =CECT 235 =CIP 76.125 =DSM 20229 =IAM 12452 =LMG 13350 =MTCC 6155 =NBIMCC 3348 =NBRC 102446 =NCAIM B.01067 =NCCB 73011 =NCFB 948 =NCIMB 8711 =NCTC 7292 =NRRL B-14751.
Staphylococcus saprophyticus subsp. saprophyticus.
Type strain [978,13170].
Medium: 12;  Temperature: 37°C; Rehydration fluid: 663.

Source: Urine [978].
Biochemistry/Physiology: [978].
Cell wall: [978].
G+C (mol%): 33.5±1 (Tm) [978], 33.2 (genome sequence) [13170].
Phylogeny: 16S rRNA gene (D83371, L37596); concatenated 72 conserved core genes [13170].
Other taxonomic data: Average amino acid identity, average nucleotide identity, genome-to-genome distances [13170].
Taxonomy: [13170].
Genome sequence: AP008934, AP008935 (plasmid pSSP1), AP008936 (plasmid pSSP2), CP035294, CP035295 (plasmid unnamed1), CP035296 (plasmid unnamed2), CP035297 (plasmid unnamed3), MTGA00000000, PPQO00000000, UHDV00000000.
More information: Lysostaphin susceptibility [978].
NCBI Taxonomy ID: 29385.

Publication(s) using this strain [A04066, A07172, A10290, A11278, A12420, A17518].
Patent publication(s) using this strain [2015-164416, AU2015215750].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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