35086 <-- A. Koike; Osaka Med. & Pharm. Univ., Japan; SECl#4-1. Accessioned in 2021. Salmonella enteritidis. Medium: 443; Temperature: 37°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 2 | ||
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
35087 <-- A. Koike; Osaka Med. & Pharm. Univ., Japan; SECl#7-1. Accessioned in 2021. Salmonella enteritidis. Medium: 443; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
35088 <-- A. Koike; Osaka Med. & Pharm. Univ., Japan; SECl#14-1. Accessioned in 2021. Salmonella enteritidis. Medium: 443; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
35089 <-- A. Koike; Osaka Med. & Pharm. Univ., Japan; SECl#15-1. Accessioned in 2021. Salmonella enteritidis. Medium: 443; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
35090 <-- A. Koike; Osaka Med. & Pharm. Univ., Japan; SECl#16-1. Accessioned in 2021. Salmonella enteritidis. Medium: 443; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
35091 <-- A. Koike; Osaka Med. & Pharm. Univ., Japan; SECl#23-1. Accessioned in 2021. Salmonella enteritidis. Medium: 443; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
35092 <-- A. Koike; Osaka Med. & Pharm. Univ., Japan; SECl#28-1. Accessioned in 2021. Salmonella enteritidis. Medium: 443; Temperature: 37°C; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
35093 <-- A. Koike; Osaka Med. & Pharm. Univ., Japan; SECl#30-1. Accessioned in 2021. Salmonella enteritidis. Medium: 443; Temperature: 37°C; Rehydration fluid: 663. more information + |
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open link in new window |
Biosafety level | 2 | ||
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |