JCM Catalogue

Salmonella enteritidis (Gaertner 1888) Castellani and Chalmers 1919
Taxonomy in NCBI database: Bacteria; Pseudomonadota; Gammaproteobacteria; Enterobacterales; Enterobacteriaceae.
35086 <-- A. Koike; Osaka Med. & Pharm. Univ., Japan; SECl#4-1.
Accessioned in 2021.
Salmonella enteritidis.
Medium: 443;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Poultry farms in Fukuyama, Hiroshima, Japan [13686].
Phylogeny: 16S rRNA gene (LC728241).
More information: invA, pathogenicity-related protein designated as SEp22 [13686]; Dry-resistance [13685,13686].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
35087 <-- A. Koike; Osaka Med. & Pharm. Univ., Japan; SECl#7-1.
Accessioned in 2021.
Salmonella enteritidis.
Medium: 443;  Temperature: 37°C; Rehydration fluid: 663.   more information +
open link in new window
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Source: Poultry farms in Fukuyama, Hiroshima, Japan [13686].
Phylogeny: 16S rRNA gene (LC728242).
More information: Pathogenicity, invA, pathogenicity-related protein designated as SEp22 [13686]; Dry-resistance [13685,13686].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
35088 <-- A. Koike; Osaka Med. & Pharm. Univ., Japan; SECl#14-1.
Accessioned in 2021.
Salmonella enteritidis.
Medium: 443;  Temperature: 37°C; Rehydration fluid: 663.   more information +
open link in new window
open link in new window
Source: Poultry farms in Fukuyama, Hiroshima, Japan [13686].
Phylogeny: 16S rRNA gene (LC728243).
More information: invA, pathogenicity-related protein designated as SEp22 [13686]; Dry-resistance [13685,13686].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
35089 <-- A. Koike; Osaka Med. & Pharm. Univ., Japan; SECl#15-1.
Accessioned in 2021.
Salmonella enteritidis.
Medium: 443;  Temperature: 37°C; Rehydration fluid: 663.   more information +
open link in new window
open link in new window
Source: Poultry farms in Fukuyama, Hiroshima, Japan [13686].
Phylogeny: 16S rRNA gene (LC728244).
More information: Pathogenicity, invA, pathogenicity-related protein designated as SEp22 [13686]; Dry-resistance [13685,13686].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
35090 <-- A. Koike; Osaka Med. & Pharm. Univ., Japan; SECl#16-1.
Accessioned in 2021.
Salmonella enteritidis.
Medium: 443;  Temperature: 37°C; Rehydration fluid: 663.   more information +
open link in new window
open link in new window
Source: Poultry farms in Fukuyama, Hiroshima, Japan [13686].
Phylogeny: 16S rRNA gene (LC728245).
More information: invA, pathogenicity-related protein designated as SEp22 [13686]; Dry-resistance [13685,13686].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
35091 <-- A. Koike; Osaka Med. & Pharm. Univ., Japan; SECl#23-1.
Accessioned in 2021.
Salmonella enteritidis.
Medium: 443;  Temperature: 37°C; Rehydration fluid: 663.   more information +
open link in new window
open link in new window
Source: Poultry farms in Fukuyama, Hiroshima, Japan [13686].
Phylogeny: 16S rRNA gene (LC728246).
More information: Pathogenicity, invA, pathogenicity-related protein designated as SEp22 [13686]; Dry-resistance [13685,13686].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
35092 <-- A. Koike; Osaka Med. & Pharm. Univ., Japan; SECl#28-1.
Accessioned in 2021.
Salmonella enteritidis.
Medium: 443;  Temperature: 37°C; Rehydration fluid: 663.   more information +
open link in new window
open link in new window
Source: Poultry farms in Fukuyama, Hiroshima, Japan [13686].
Phylogeny: 16S rRNA gene (LC728247).
More information: invA [13686].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
35093 <-- A. Koike; Osaka Med. & Pharm. Univ., Japan; SECl#30-1.
Accessioned in 2021.
Salmonella enteritidis.
Medium: 443;  Temperature: 37°C; Rehydration fluid: 663.   more information +
open link in new window
open link in new window
Source: Poultry farms in Fukuyama, Hiroshima, Japan.
Phylogeny: 16S rRNA gene (LC728248).
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1652 <-- R. Sakazaki <-- ATCC 13311 <-- NCTC 74 (strain Mutton).
Accessioned in 1982.
=ATCC 13311 =CIP 58.58 =DSM 5569 =NBRC 105726 =NCTC 74.
Salmonella choleraesuis subsp. choleraesuis.
Salmonella enteritidis.
Salmonella typhimurium.
Medium: 12, 22;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Human feces (food poisoning in man).
Phylogeny: 16S rRNA gene (AB594754, X80681).
Taxonomy: [5956,5957].
Genome sequence: CP009102 [12498], CP009103 (plasmid pSTY1) [12498].
More information: Type strain of Salmonella typhimurium [596].
NCBI Assembly ID: GCA_000743055 (GenBank), GCF_000743055 (RefSeq).
BacDive ID: 5107.
NCBI Taxonomy ID: 90371.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD06236.
Publication(s) using this strain [A04197, A05195, A07234, A09215, A09239, A13069, A13172, A13540, A17527, A17575, A18436, A18559, A19112, A19155, A20566, A22007].
Patent publication(s) using this strain [WO2007/023912, JP2007-124985A, JP2009-242275A, JP2009-142436A, WO2010/101237, JP2012-44911A, JP2013-177678A, JP2014-019693A, 2015-39320, 2015-38108, 2016-104726].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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