7256 <-- C. P. Kurtzman NRRL Y-12693. Accessioned in 1988. =BCRC 21423 =CBS 1513 =CGMCC 2.1883 =CLIB 176 =DBVPG 6033 =IFO 1167 =MUCL 38889 =NBRC 1167 =NCYC 396 =NRRL Y-12693 =PYCC 4457. Saccharomyces carlsbergensis. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |