5558 <-- IAM 6019 <-- IAM R-18-1 <-- T. Inui et al., IAM, 16-39a <-- IFO 4726 <-- Y. Takeda, GRIF. Accessioned in 1986. =IAM 6019 =IFO 4726 =NBRC 4726. Rhizopus delemar. Rhizopus chungkuoensis var. isofermentarius. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5559 <-- IAM 6020 <-- IAM R-19-1 <-- T. Inui et al., IAM, 16-39b <-- IFO 4773 <-- TEUH <-- Y. Takeda, GRIF. Accessioned in 1986. =IAM 6020 =IFO 4773 =NBRC 4773. Rhizopus delemar. Rhizopus chungkuoensis var. isofermentarius. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5561 <-- IAM 6038 <-- IAM R-32-1 <-- T. Inui et al., IAM, 22-8 (Rhizopus delemar) <-- ATU, R-4-9 <-- M. Yamazaki. Accessioned in 1986. =IAM 6038. Rhizopus delemar. Rhizopus formosaensis var. chlamydosporus. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5562 <-- IAM 6040 <-- IAM R-33-3 <-- T. Inui et al., IAM, 27-38 (Rhizopus delemar) <-- SOC <-- NI 1148. Accessioned in 1986. =IAM 6040. Rhizopus delemar. Rhizopus javanicus var. kawasakiensis. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5569 <-- IAM 6029 <-- IAM R-26-3 <-- T. Inui et al., IAM, 28-14 (Rhizopus japonicus) <-- AHU. Accessioned in 1986. =IAM 6029. Rhizopus delemar. Rhizopus japonicus. Rhizopus kansho. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5571 <-- IAM 6065 <-- IAM R-42-3 <-- T. Inui et al. 61-8b (Rhizopus japonicus) <-- ATU, R-6-3 <-- M. Yamazaki <-- Y. Yamamoto. Accessioned in 1986. =IAM 6065. Rhizopus delemar. Rhizopus japonicus. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5573 <-- IAM 6028 <-- IAM R-25-5 <-- T. Inui et al., IAM, 26-36 (Rhizopus javanicus) <-- HIR <-- Y. Takeda. Accessioned in 1986. =IAM 6028. Rhizopus javanicus. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5577 <-- IAM 6006 <-- IAM R-11-1 <-- T. Inui et al., IAM, 7-14 <-- AHU R-109 <-- OUT <-- R. Nakazawa. Accessioned in 1986. =IAM 6006. Rhizopus delemar. Rhizopus batatas. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5579 <-- IAM 6022 <-- IAM R-21-2 <-- T. Inui et al., IAM, 31-29 <-- FSK RH-43 <-- IFO. Accessioned in 1986. =IAM 6022. Rhizopus delemar. Rhizopus microsporus. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5581 <-- IAM 6049 <-- T. Inui et al., IAM, 39-5 <-- OUT <-- CLMR. Accessioned in 1986. =IAM 6049. Rhizopus delemar. Rhizopus nodosus. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5583 <-- IAM 6067 <-- IAM R-42-10 <-- T. Inui et al., IAM, 65-14a (Rhizopus japonicus) <-- AHU R-19 <-- OUT. Accessioned in 1986. =IAM 6067. Rhizopus delemar. Rhizopus tonkinensis. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5584 <-- IAM 6256 <-- IAM R-45-2 <-- T. Inui et al., IAM, 68-38a (Rhizopus usamii) <-- NI <-- GU <-- ATU <-- M. Yamazaki. Accessioned in 1986. =IAM 6256. Rhizopus delemar. Rhizopus usamii. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5597 <-- IAM 6254 <-- IAM R-19-8 <-- T. Inui et al., IAM, 20-6b (Rhizopus delemar) <-- HUT, strain B <-- Y. Takeda. Accessioned in 1986. =IAM 6254. Rhizopus delemar. Rhizopus delemar var. minimus. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
12786 <-- K. Nagao KO-4013. Accessioned in 2004. Medium: 30; Temperature: 20°C. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Frozen-thawed culture) or C (Actively growing culture on request) | |
Overseas | A (Frozen-thawed culture) or C (Actively growing culture on request) |
14556 <-- NBRC 31005 <-- IFO 31005 <-- ATCC 10404 <-- W. H. Weston SN32. Accessioned in 2006. =ATCC 10404 =FERM S-7 =IFO 31005 =IMI 61269 =NBRC 31005. Rhizopus stolonifer. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14625 <-- CBS 111718 <-- S. W. Peterson NRRL 395. Accessioned in 2007. =CBS 111718 =NRRL 395. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22492 <-- IAM 6241 <-- IAM R-9-1 <-- T. Inui et al., IAM, 1-29 (Rhizopus javanicus) <-- FSK. Accessioned in 2007. =IAM 6241. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22497 <-- IAM 6257 <-- IAM R-45-7 <-- T. Inui et al., IAM, 24-14a (Rhizopus japonicus). Accessioned in 2007. =IAM 6257. Medium: 30; Temperature: 24°C. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Frozen-thawed culture) or C (Actively growing culture on request) | |
Overseas | A (Frozen-thawed culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5557 <-- IAM 6015 <-- IAM R-15-9 <-- T. Inui et al., IAM, 15-14a (Rhizopus delemar) <-- Y. Yamamoto, AHU <-- M. Yamazaki. Accessioned in 1986. =IAM 6015. Rhizopus oryzae. Rhizopus delemar. Rhizopus chungkuoensis. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5560 <-- IAM 6026 <-- IAM R-23-1 <-- T. Inui et al.; IAM; 19-19a (Rhizopus delemar) <-- ATU <-- Fac. Agric., Gifu Univ., Japan; 16. Accessioned in 1986. =IAM 6026. Rhizopus oryzae. Rhizopus delemar. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5563 <-- IAM 6252 <-- IAM R-12-8 <-- T. Inui et al., IAM, 14-39a (Rhizopus delemar) <-- IFO 4696 <-- GRIF <-- M. Yamazaki. Accessioned in 1986. =IAM 6252. Rhizopus oryzae. Rhizopus delemar. Rhizopus chiuniang. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5566 <-- IAM 6244 <-- IAM R-27-2 <-- T. Inui et al., IAM, 21-39b <-- IFO 4735 <-- GRIF (Y. Takeda 8702) <-- R. Nakazawa. Accessioned in 1986. =IAM 6244 =IFO 4735 =NBRC 4735. Rhizopus oryzae. Rhizopus delemar. Rhizopus formosaensis. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5567 <-- IAM 6250 <-- IAM R-11-6 <-- T. Inui et al., IAM, 2-29b (Rhizopus formosaensis) <-- FSK <-- IFO <-- Y. Takeda. Accessioned in 1986. =IAM 6250. Rhizopus oryzae. Rhizopus delemar. Rhizopus achlamydosporus. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5568 <-- IAM 6002 <-- IAM R-9-4 <-- T. Inui et al., IAM, 8-14 (Rhizopus japonicus) <-- AHU. Accessioned in 1986. =IAM 6002. Rhizopus oryzae. Rhizopus delemar. Rhizopus japonicus. Rhizopus boreas. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5570 <-- IAM 6063 <-- IAM R-41-3 <-- T. Inui et al., IAM, 60-39 (Rhizopus japonicus) <-- IFO 4738 <-- GRIF <-- K. Saito. Accessioned in 1986. =IAM 6063. Rhizopus oryzae. Rhizopus delemar. Rhizopus japonicus. Rhizopus tamari. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5578 <-- IAM 6010 <-- IAM R-12-10 <-- T. Inui et al., IAM, 66-14f <-- AHU (s) R-37 <-- Y. Yamamoto <-- K. Saito. Accessioned in 1986. =IAM 6010. Rhizopus oryzae. Rhizopus delemar. Rhizopus tritici. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5580 <-- IAM 6036 <-- IAM R-30-6 <-- T. Inui et al., IAM, 46-4 <-- FOOD <-- NI <-- Y. Takeda. Accessioned in 1986. =IAM 6036. Rhizopus oryzae. Rhizopus delemar. Rhizopus pekaⅡ. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5582 <-- IAM 6061 <-- IAM R-40-1 <-- T. Inui et al., IAM, 41-14a <-- AHU, strain R-6 (J. Hanzawa). Accessioned in 1986. =IAM 6061. Rhizopus oryzae. Rhizopus delemar. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
12785 <-- K. Nagao KO-4011. Accessioned in 2004. Rhizopus oryzae. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
23019 <-- IAM 14561 <-- IFO 30795 <-- IMI 57761 <-- ATCC 6227a <-- A. F. Blakeslee C-25A (Rhizopus nigricans). Accessioned in 2007. =ATCC 6227a =IAM 14561 =IFO 30795 =IMI 57761 =NBRC 30795 =VKM F-400. Rhizopus oryzae. Medium: 30; Temperature: 25°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |