JCM Catalogue

Rhizopus javanicus Y. Takeda 1935
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Mucoromycota; Mucoromycotina; Mucoromycetes; Mucorales; Mucorineae; Rhizopodaceae.
Taxonomy in MycoBank database: Fungi, Mucoromyceta, Mucoromycota, Mucoromycotina, Mucoromycetes, Mucorales, Mucoraceae.
5573 <-- IAM 6028 <-- IAM R-25-5 <-- T. Inui et al., IAM, 26-36 (Rhizopus javanicus) <-- HIR <-- Y. Takeda.
Accessioned in 1986.
=IAM 6028.
Rhizopus javanicus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Taxonomy: [2035].
More information: Reidentified as R. oryzae based on the ITS and 28S rRNA gene sequences (G. Okada, Dec. 2013).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5574 <-- IAM 6255 <-- IAM R-21-9 <-- T. Inui et al., IAM, 26-14b <-- AHU R-132 <-- Y. Takeda.
Accessioned in 1986.
=IAM 6255.
Rhizopus javanicus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Description: [2035].
Biochemistry/Physiology: [2035].
Taxonomy: [2035].
Application: Amylo mold for industrial alcohol production.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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