5557 <-- IAM 6015 <-- IAM R-15-9 <-- T. Inui et al., IAM, 15-14a (Rhizopus delemar) <-- Y. Yamamoto, AHU <-- M. Yamazaki. Accessioned in 1986. =IAM 6015. Rhizopus oryzae. Rhizopus delemar. Rhizopus chungkuoensis. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5560 <-- IAM 6026 <-- IAM R-23-1 <-- T. Inui et al.; IAM; 19-19a (Rhizopus delemar) <-- ATU <-- Fac. Agric., Gifu Univ., Japan; 16. Accessioned in 1986. =IAM 6026. Rhizopus oryzae. Rhizopus delemar. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5563 <-- IAM 6252 <-- IAM R-12-8 <-- T. Inui et al., IAM, 14-39a (Rhizopus delemar) <-- IFO 4696 <-- GRIF <-- M. Yamazaki. Accessioned in 1986. =IAM 6252. Rhizopus oryzae. Rhizopus delemar. Rhizopus chiuniang. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5564 <-- IAM 6258 <-- IAM R-46-5 <-- T. Inui et al., IAM, 67-38 <-- NI 1233 <-- IFO <-- GRIF <-- J. Hanzawa, AHU. Accessioned in 1986. =ATCC 24864 =IAM 6258. Rhizopus delemar var. multiplicisporus. Rhizopus trubini. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5565 <-- IAM 12173 <-- IAM R-46-1 <-- T. Inui et al., IAM, 67-29 (Rhizopus trubini) <-- FSK <-- IFO <-- J. Hanzawa. Accessioned in 1986. =IAM 12173. Rhizopus delemar var. multiplicisporus. Rhizopus trubini. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5566 <-- IAM 6244 <-- IAM R-27-2 <-- T. Inui et al., IAM, 21-39b <-- IFO 4735 <-- GRIF (Y. Takeda 8702) <-- R. Nakazawa. Accessioned in 1986. =IAM 6244 =IFO 4735 =NBRC 4735. Rhizopus oryzae. Rhizopus delemar. Rhizopus formosaensis. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5567 <-- IAM 6250 <-- IAM R-11-6 <-- T. Inui et al., IAM, 2-29b (Rhizopus formosaensis) <-- FSK <-- IFO <-- Y. Takeda. Accessioned in 1986. =IAM 6250. Rhizopus oryzae. Rhizopus delemar. Rhizopus achlamydosporus. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5574 <-- IAM 6255 <-- IAM R-21-9 <-- T. Inui et al., IAM, 26-14b <-- AHU R-132 <-- Y. Takeda. Accessioned in 1986. =IAM 6255. Rhizopus javanicus. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5590 <-- IAM 6251 <-- IAM R-12-9 <-- T. Inui et al., IAM, 4-48 (Rhizopus semarangensis) <-- Alahabad Univ. Accessioned in 1986. =ATCC 24861 =IAM 6251. Rhizopus semarangensis. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
12785 <-- K. Nagao KO-4011. Accessioned in 2004. Rhizopus oryzae. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |