JCM Catalogue


Rhizobium fredii Scholla and Elkan 1984

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhizobiales; Rhizobiaceae; Rhizobium/Agrobacterium group.

20967 <-- IAM 13625 <-- USDA 205.
Accessioned in 2007.
=ATCC 35423 =CCUG 27877 =DSM 5851 =HAMBI 2075 =IAM 13625 =ICMP 11139 =IFO 14780 =LMG 6217 =NBRC 14780 =NCIMB 12104 =NRRL B-14241 =NRRL B-14594 =OUT 30005 =USDA 205.
Sinorhizobium fredii.
Rhizobium fredii.
Type strain [6797].
Medium: 254;  Temperature: 25°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Source: Root nodule of soybean, Honan, China.
Biochemistry/Physiology: [6797].
DNA-DNA relatedness: [6797].
Phylogeny: 16S rRNA gene (D12792).
Genome sequence: BJNI00000000.
NCBI Taxonomy ID: 380.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20968 <-- IAM 13626 <-- USDA 208.
Accessioned in 2007.
=IAM 13626 =LMG 6219 =USDA 208.
Sinorhizobium fredii.
Rhizobium fredii.
Medium: 254;  Temperature: 25°C; Rehydration fluid: 663.   more information +

Source: Soybean, Honan, China.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20969 <-- IAM 13627 <-- USDA 191.
Accessioned in 2007.
=IAM 13627 =LMG 6216 =LMG 8317 =USDA 191.
Sinorhizobium fredii.
Rhizobium fredii.
Medium: 254;  Temperature: 25°C; Rehydration fluid: 663.   more information +

Source: Soil, Shanghai, China.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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