JCM Catalogue

Reichenbachia agariperforans Nedashkovskaya et al. 2003

11238 <-- M. Suzuki R3525 <-- O. I. Nedashkovskaya.
Accessioned in 2001.
=CIP 107900 =DSM 26134 =IFO 16625 =KMM 3525 =NBRC 16625.
Reichenbachia agariperforans.
Category: Bacteria.
Type strain [5407].
Medium: 41;  Temperature: 25°C; Rehydration fluid: 41.

Source: Seawater collected in the Amursky Bay of the Gulf of Peter the Great, the Sea of Japan [5407].
Biochemistry/Physiology: [5407].
Fatty acid: [5407].
Quinone: MK-7 [5407].
G+C (mol%): 44.5 (Tm) [5407].
Phylogeny: 16S rRNA gene (AB058919) [5407].
Genome sequence: FRAA00000000.
More information: Proposal of the genus Reichenbachiella as a replacement for the illegitimate genus name Reichenbachia [6214].
NCBI Taxonomy ID: 156994.

Publication(s) using this strain [A08170, A18331].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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