JCM Catalogue

Ramichloridium schulzeri (Saccardo) de Hoog 1977 var. schulzeri
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Pezizomycotina; leotiomyceta; dothideomyceta; Dothideomycetes; Dothideomycetidae; Mycosphaerellales; Dissoconiaceae.
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Dothideomycetes, Dothideomycetidae, Capnodiales, Dissoconiaceae.
6967 <-- CBS 305.73.
Accessioned in 1988.
=CBS 305.73.
Ramichloridium schulzeri var. schulzeri.
Medium: 30;  Temperature: 20°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Wheat straw.
Locality: South Africa.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6974 <-- CBS 100.54 <-- J. A. Meyer.
Accessioned in 1988.
=CBS 100.54.
Ramichloridium schulzeri var. schulzeri.
Medium: 30;  Temperature: 20°C; Rehydration fluid: 664.   more information +
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Source: Soil.
Locality: Congo.
Description: [2748].
Morphology: [2748].
Taxonomy: [2748].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7234 <-- CBS 325.74.
Accessioned in 1988.
=CBS 325.74.
Ramichloridium schulzeri var. schulzeri.
Medium: 30;  Temperature: 20°C; Rehydration fluid: 664.   more information +
open link in new window
Source: Wheat roots in agricultural soil.
Locality: Lienden, the Netherlands.
Description: [2748].
Morphology: [2748].
Taxonomy: [2748].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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