JCM Catalogue

Pseudomonas tuomuerensis Xin et al. 2009

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Gammaproteobacteria; Pseudomonadales; Pseudomonadaceae.

14085 <-- Y.-H. Xin; CGMCC, China; 78-123.
Accessioned in 2006.
=CECT 7766 =CGMCC 1.1365 =DSM 25351.
Pseudomonas tuomuerensis.
Medium: 22;  Temperature: 28°C; Rehydration fluid: 663.

Source: Bird's nest on the bank of the Qiongtailan River in the region of Tuomuer Peak of Tianshan Mountain, the Xin-jiang Uygur Autobomous Region, north-western China [7605].
Biochemistry/Physiology: [7605].
Fatty acid: [7605].
Quinone: Q-9 [7605].
G+C (mol%): 60.4 (Tm) [7605].
DNA-DNA relatedness: [7605,11606].
Phylogeny: 16S rRNA gene (DQ868767) [7605].
Taxonomy: [11606].
Genome sequence: BBCY00000000, FMUP00000000, JTAK00000000.
More information: Type strain of Pseudomonas tuomuerensis [7605].
NCBI Assembly ID: GCA_000806415 (GenBank), GCF_000806415 (RefSeq).
BacDive ID: 13170.
NCBI Taxonomy ID: 400095.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12613.

Publication(s) using this strain [B09047, A13098, B13252, A13386, A15606].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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