13063T <-- K. Komagata <-- R. Hugh 827 <-- ATCC 12633 <-- A. B. Pardee <-- R. Y. Stanier A.3.12. Accessioned in 2005. =ATCC 12633 =ATCC 23467 =BCRC 10459 =CCM 7156 =CCUG 2091 =CCUG 12690 =CECT 324 =CFBP 2066 =CIP 52.191 =DSM 291 =DSM 50202 =DSM 50906 =HAMBI 7 =HUT 8100 =IAM 1236 =ICMP 2758 =IFO 14164 =JCM 3697 =KCTC 1644 =KCTC 1751 =LMG 2257 =NBRC 14164 =NCCB 72006 =NCCB 68020 =NCIMB 9494 =NCIMB 9528 =NCIMB 13936 =NCTC 10936 =VKM B-1301 =VKM B-2187 =VTT E-92005. Type strain [596]. Medium: 12, 22; Temperature: 30°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
13061 <-- K. Komagata <-- R. Hugh 821 <-- ATCC 11172 <-- NCIMB 8251 <-- W. C. Evans. Accessioned in 2005. =ATCC 11172 =BCRC 14349 =DSM 6521 =NCAIM B.01522 =NCCB 92006 =NCIMB 8251. Medium: 12; Temperature: 30°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
13062 <-- K. Komagata <-- R. Hugh 822 <-- ATCC 11250 <-- O. Hayaishi Tr. 23 <-- S. H. Hutner. Accessioned in 2005. =ATCC 11250 =CCM 3656 =KCTC 1645 =NCIMB 10098. Medium: 12, 22; Temperature: 30°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
14351 <-- K. Komagata <-- R. Hugh 1310 <-- ATCC 598 <-- B. W. Hammer ("Pseudomonas mildenbergii"). Accessioned in 2006. =ATCC 598 =NRRL B-251. Medium: 75; Temperature: 30°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20004 <-- IAM 1002 <-- K. Arima et al. S-5. Accessioned in 2007. =IAM 1002. "Pseudomonas ovalis". Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20005 <-- IAM 1003 <-- K. Yokozawa 44F. Accessioned in 2007. =IAM 1003. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20028 <-- IAM 1049 <-- K. Arima et al. A-10-3. Accessioned in 2007. =IAM 1049. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20029 <-- IAM 1050 <-- S. Ikemoto KS 0010 <-- H. Iizuka and K. Komagata CB-3. Accessioned in 2007. =IAM 1050. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20048 <-- IAM 1094 <-- Yoshida strain Y. Accessioned in 2007. =IAM 1094. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20066 <-- IAM 1128 <-- H. Yazaki C-591. Accessioned in 2007. =IAM 1128. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20089 <-- IAM 1177 <-- K. Yokozawa 26F. Accessioned in 2007. =IAM 1177. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20102 <-- IAM 1200 <-- K. Yokozawa 34F. Accessioned in 2007. =IAM 1200. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20111 <-- IAM 1218 <-- K. Yokozawa 38F. Accessioned in 2007. =IAM 1218. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20112 <-- IAM 1219 <-- K. Arima <-- R. Y. Stanier A-3-8 (=89). Accessioned in 2007. =ATCC 17464 =IAM 1219. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20120 <-- IAM 1235 <-- K. Yokozawa 40F. Accessioned in 2007. =IAM 1235. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20129 <-- IAM 1250 <-- K. Yokozawa 41F. Accessioned in 2007. =IAM 1250. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20187 <-- IAM 1505 <-- ATCC 795 <-- B. W. Hammer ("Pseudomonas cyanogena"). Accessioned in 2007. =ATCC 795 =IAM 1505 =NRRL B-21 =NRRL B-252. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20188 <-- IAM 1506 <-- ATCC 4359 <-- A. Stewart. Accessioned in 2007. =ATCC 4359 =IAM 1506. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20228 <-- IAM 1629 <-- S. Ikemoto KS 0035 <-- H. Iizuka and K. Komagata F-7. Accessioned in 2007. =IAM 1629. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20347 <-- IAM 12014 <-- IFO 3757 ("Pseudomonas syncyanea") <-- BUCSAV 295 <-- ATCC 9979 <-- W. C. Tobie <-- A. J. Kluyver. Accessioned in 2007. =ATCC 9979 =BUCSAV 295 =IAM 12014 =IFO 3757 =NBRC 3757 =NCIMB 9495 =NRRL B-652. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
20511 <-- IAM 12355 <-- IFO 3738 <-- BUCSAV 290 <-- NCIB 8296 <-- ATCC 8209 <-- N. R. Smith NRS 77. Accessioned in 2007. =ATCC 8209 =BUCSAV 290 =CCEB 380 =CCM 1977 =CIP 59.17 =DSM 1693 =IAM 12355 =IFO 3738 =LMG 2232 =NBRC 3738 =NCIMB 8296 =NRRL B-1595. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
21368 <-- IAM 14870 <-- NCIMB 11286 <-- BKM BN-1122. Accessioned in 2007. =CIP 107361 =DSM 7314 =IAM 14870 =IMET 11317 =KCTC 9839 =LMG 16206 =NCIMB 11286 =VKM B-1122. Arthrobacter siderocapsulatus. Medium: 75; Temperature: 25°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |