JCM Catalogue

"Pseudomonas methylotropha"
Taxonomy in NCBI database: Bacteria; Pseudomonadati; Pseudomonadota; Gammaproteobacteria; Pseudomonadales; Pseudomonadaceae.
2859 <-- T. Urakami TK 0129 <-- NCIB 10508 <-- T. R. Owen.
Accessioned in 1984.
=NCIMB 10508.
"Pseudomonas methylotropha".
Medium: 79;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top
Biochemistry/Physiology: [2417].
Fatty acid: n-C16:1, i-C16:0 [1021,2417].
Quinone: Q-8 [1021,2417].
Enzyme electrophoretic profile: [1022].
Taxonomy: [2417].
More information: Utilizes fructose [2417].
BacDive ID: 163521.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2860 <-- T. Urakami TK 0131 <-- NCIB 10510 <-- T. R. Owen.
Accessioned in 1984.
=NCIMB 10510.
"Pseudomonas methylotropha".
Medium: 79;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Biochemistry/Physiology: [2417].
Fatty acid: n-C16:1, i-C16:0 [1021,2417].
Quinone: Q-8 [1021,2417].
Enzyme electrophoretic profile: [1022].
G+C (mol%): 52.7 (Tm) [2065].
DNA-DNA relatedness: [2065].
Taxonomy: [2417].
More information: Utilizes fructose [2417].
BacDive ID: 163522.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2861 <-- T. Urakami TK 0133 <-- NCIB 10512 <-- T. R. Owen.
Accessioned in 1984.
=NCIMB 10512.
"Pseudomonas methylotropha".
Medium: 79;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Biochemistry/Physiology: [2417].
Fatty acid: n-C16:1, i-C16:0 [1021,2417].
Quinone: Q-8 [1021,2417].
Enzyme electrophoretic profile: [1022].
Taxonomy: [2417].
More information: Utilizes fructose [2417].
BacDive ID: 163523.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2862 <-- T. Urakami TK 0137 <-- NCIB 10592 <-- T. R. Owen.
Accessioned in 1984.
=NCIMB 10592.
"Pseudomonas methylotropha".
Medium: 79;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Biochemistry/Physiology: [2417].
Fatty acid: n-C16:1, i-C16:0 [1021,2417].
Quinone: Q-8 [1021,2417].
Enzyme electrophoretic profile: [1022].
G+C (mol%): 55.5 (Tm) [2065].
DNA-DNA relatedness: [2065].
Taxonomy: [2417].
More information: Obligate methylotroph [1021].
BacDive ID: 163524.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2863 <-- T. Urakami TK 0139 <-- NCIB 10594 <-- T. R. Owen.
Accessioned in 1984.
=NCIMB 10594.
"Pseudomonas methylotropha".
Medium: 79;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Biochemistry/Physiology: [2417].
Fatty acid: n-C16:0, i-C16:1 [1021,2417].
Quinone: Q-8 [1021,2417].
Enzyme electrophoretic profile: [1022].
Taxonomy: [2417].
More information: Obligate methylotroph [1021].
BacDive ID: 163525.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2864 <-- T. Urakami TK 0141 <-- NCIB 10596 <-- T. R. Owen.
Accessioned in 1984.
=NCIMB 10596.
"Pseudomonas methylotropha".
Medium: 79;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Biochemistry/Physiology: [2417].
Fatty acid: n-C16:1, i-C16:0 [1021,2417].
Quinone: Q-8 [1021,2417].
Enzyme electrophoretic profile: [1022].
Taxonomy: [2417].
More information: Utilizes fructose [2417].
BacDive ID: 163532.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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