JCM Catalogue

"Proteus ichthyosmius"

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Gammaproteobacteria; Enterobacterales; Morganellaceae.

1027 <-- Y. Kosako 68 <-- R. Sakazaki 68 <-- ATCC 7966 <-- M. L. Speck.
Accessioned in 1982.
=ATCC 7966 =BCRC 13018 =CCM 7232 =CCUG 14551 =CDC 359-60 =CECT 839 =CIP 76.14 =DSM 30187 =HAMBI 1847 =IAM 12460 =IAM 12337 =KCTC 2358 =LMG 2844 =LMG 12156 =LMG 13439 =NCAIM B.01923 =NCIMB 9240 =NCMB 86 =NCTC 8049.
"Proteus ichthyosmius".
Proposed type strain [596].
Medium: 12, 22; Temperature: 30°C; Rehydration fluid: 7.

Source: Tin of milk with a fishy odor [545].
Biochemistry/Physiology: [544].
Numerical taxonomy: [155,544].
Serology: [1935].
Phylogeny: 16S rRNA gene (M59148) [10329], 16S rRNA gene (X74677) [10295], 16S rRNA gene (X60404, X87271), gyrB (AJ868394).
Other taxonomic data: Reference strain of O-serogroup 1 [1935].
Genome sequence: CP000462 [9545], MTGJ00000000, UFSL00000000.
NCBI Assembly ID: GCA_000014805 (GenBank), GCF_000014805 (RefSeq).
BacDive ID: 241.
NCBI Taxonomy ID: 644.

Publication(s) using this strain [B04107, A09202, A11246, A11333, A12326, A12416, A16574, A17527, A18476].

Patent publication(s) using this strain [JP2007-289176A, JP2007-289179A, JP2007-289178A, JP2007-289177A, JP2007-289175A, JP2007-289174A, JP2007-289173A, JP2007-289172A, JP2007-289171A, JP2007-289170A, JP2007-289169A, JP2007-289180A, JP2008-118904A, JP2008-118907A, JP2012-44911A, US 20080113364 B2, JP2013-169190A, 2015-164416, AU2015215750, 2022-89671].

Related information on delivery / use of the strain

Biosafety level	2
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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