JCM Catalogue

Planococcus halophilus Novitsky and Kushner 1976
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Planococcaceae.
2479 <-- M. V. Hao HK 718 <-- CCM 2706 <-- T. J. Novitsky 14033.
Accessioned in 1984.
=ATCC 27964 =CCM 2706 =CIP 104819 =DSM 20408 =IAM 12844 =KCTC 2843 =LMG 17439 =NBRC 102359 =NCIMB 13496 =NRCC 14033 =VKM Ac-1985.
Planococcus halophilus.
Type strain [1262,2067,4094].
Medium: 76;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top
Source: Salted mackerel [1262].
Biochemistry/Physiology: [1262].
Cell wall: meso-A2pm [1262].
Fatty acid: a-C15:0, a-C17:0 [2067].
Quinone: MK-7 [2067].
G+C (mol%): 50.4±0.7 (UV), 50-51 (Tm) [1262], 46.4 (Tm) [2067].
Phylogeny: 16S rRNA gene (X90835).
Taxonomy: [2067].
Genome sequence: BJUN00000000, NPFA00000000.
NCBI Assembly ID: GCA_002265875 (GenBank), GCF_002265875 (RefSeq).
BacDive ID: 1369.
NCBI Taxonomy ID: 1371.
Publication(s) using this strain [A11056, A13303, A16063].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2472 <-- M. V. Hao HK 711 <-- H. Onishi 127.
Accessioned in 1984.
=IAM 13405 =KCTC 2850.
Planococcus halophilus.
Medium: 76;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Sea sand.
Biochemistry/Physiology: [2067].
Cell wall: meso-A2pm [2067].
Fatty acid: a-C15:0, a-C17:0 [2067].
Quinone: MK-7 [2067].
G+C (mol%): 45.8 (Tm) [2067].
Taxonomy: [2067].
BacDive ID: 163288.
Publication(s) using this strain [A16554].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2473 <-- M. V. Hao HK 712 <-- H. Onishi 545.
Accessioned in 1984.
=IAM 13406.
Planococcus halophilus.
Medium: 76;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Sea sand.
Biochemistry/Physiology: [2067].
Cell wall: meso-A2pm [2067].
Fatty acid: a-C15:0, a-C17:0 [2067].
Quinone: MK-7 [2067].
G+C (mol%): 46.6 (Tm) [2067].
Taxonomy: [2067].
BacDive ID: 163289.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2475 <-- M. V. Hao HK 714 <-- CCM 3519 <-- A. Ventosa 44.
Accessioned in 1984.
=CCM 3519 =IAM 13408.
Planococcus halophilus.
Medium: 76;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Sea saltern [1190].
Biochemistry/Physiology: [2067].
Cell wall: meso-A2pm [2067].
Fatty acid: a-C15:0, a-C17:0 [2067].
Quinone: MK-7 [2067].
G+C (mol%): 46.0 (Tm) [2067].
Taxonomy: [2067].
BacDive ID: 163291.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2476 <-- M. V. Hao HK 715 <-- CCM 3521 <-- A. Ventosa 1.
Accessioned in 1984.
=CCM 3521 =IAM 13409.
Planococcus halophilus.
Medium: 76;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Sea soil [1190].
Biochemistry/Physiology: [2067].
Cell wall: meso-A2pm [2067].
Fatty acid: a-C15:0, a-C17:0 [2067].
Quinone: MK-7 [2067].
G+C (mol%): 45.8 (Tm) [2067].
Taxonomy: [2067].
BacDive ID: 163292.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2477 <-- M. V. Hao HK 716 <-- M. Kocur <-- A. Ventosa 5.
Accessioned in 1984.
=IAM 13410.
Planococcus halophilus.
Medium: 76;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Sea saltern [1190].
Biochemistry/Physiology: [2067].
Cell wall: meso-A2pm [2067].
Fatty acid: a-C15:0, a-C17:0 [2067].
Quinone: MK-7 [2067].
G+C (mol%): 44.9 (Tm) [2067].
Taxonomy: [2067].
BacDive ID: 163293.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2478 <-- M. V. Hao HK 717 <-- M. Kocur <-- A. Ventosa 16.
Accessioned in 1984.
=IAM 13411.
Planococcus halophilus.
Medium: 76;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Sea saltern [1190].
Biochemistry/Physiology: [2067].
Cell wall: meso-A2pm [2067].
Fatty acid: a-C15:0, a-C17:0 [2067].
Quinone: MK-7 [2067].
G+C (mol%): 45.9 (Tm) [2067].
Taxonomy: [2067].
BacDive ID: 163294.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2480 <-- M. V. Hao HK 730 <-- M. Kocur <-- A. Ventosa 2.
Accessioned in 1984.
=IAM 13412.
Planococcus halophilus.
Medium: 76;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Solar saltern [1190].
Biochemistry/Physiology: [2067].
Cell wall: meso-A2pm [2067].
Fatty acid: a-C15:0, a-C17:0 [2067].
Quinone: MK-7 [2067].
G+C (mol%): 46.2 (Tm) [2067].
Taxonomy: [2067].
BacDive ID: 163295.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2481 <-- M. V. Hao HK 731 <-- M. Kocur <-- A. Ventosa 6.
Accessioned in 1984.
=IAM 13413.
Planococcus halophilus.
Medium: 76;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Solar saltern [1190].
Biochemistry/Physiology: [2067].
Cell wall: meso-A2pm [2067].
Fatty acid: a-C15:0, a-C17:0 [2067].
Quinone: MK-7 [2067].
G+C (mol%): 44.9 (Tm) [2067].
Taxonomy: [2067].
BacDive ID: 163296.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2482 <-- M. V. Hao HK 732 <-- M. Kocur <-- A. Ventosa 17.
Accessioned in 1984.
=IAM 13414.
Planococcus halophilus.
Medium: 76;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Solar saltern [1190].
Biochemistry/Physiology: [2067].
Cell wall: meso-A2pm [2067].
Fatty acid: a-C15:0, a-C17:0 [2067].
Quinone: MK-7 [2067].
G+C (mol%): 45.8 (Tm) [2067].
Taxonomy: [2067].
BacDive ID: 163297.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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