22764 <-- IAM 13702 <-- J. I. Pitt, FRR 1175 <-- S. Abe FAT 623 (Penicillium fellutanum var. nigrocastaneum). Accessioned in 2007. =ATCC 48695 =CBS 330.59 =FAT 623 =FRR 1175 =IAM 13702 =IMI 68224 =MUCL 15638 =NRRL 6208 =QM 7299. Penicillium charlesii. Penicillium fellutanum var. nigrocastaneum. Penicillium fellutanum. Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22596 <-- IAM 7285 <-- IAM M-30-2 <-- FAT 9 (S. Abe) (Penicillium fellutanum) <-- K. Sakaguchi (Citromyces No.9). Accessioned in 2007. =IAM 7285. Penicillium fellutanum. Penicillium charlesii. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22597 <-- IAM 7287 <-- IAM M-31-1 <-- FAT 623 (S. Abe) (Penicillium fellutanum var. nigrocastaneum). Accessioned in 2007. =IAM 7287. Penicillium fellutanum var. nigrocastaneum. Penicillium charlesii. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
![]() open link in new window |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |