JCM Catalogue


Micromonospora polyrhachis Xiang et al. 2014

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micromonosporales; Micromonosporaceae.

30780T <-- CGMCC 4.7100 <-- W. Xiang et al.; Northeast Agric. Univ., China; NEAU-ycm2.
Accessioned in 2015.
=CGMCC 4.7100 =DSM 45886.
Type strain [10422].
Medium: 61;  Temperature: 28°C; Rehydration fluid: 656.

Source: Edible Chinese black ants (Polyrhachis vicina Roger) in Northeast Agric. Univ., Harbin, Heilongjiang, China [10422].
Biochemistry/Physiology: [10422].
Cell wall: meso-A2pm, Gly (cell wall type II); Xyl, Glc [10422].
Fatty acid: n-C15:0, a-C17:0, n-C18:1ω9c, i-C17:0 [10422].
Quinone: MK-10(H4), MK-10(H6), MK-10(H2), MK-9(H6), MK-9(H8) [10422].
Polar lipid: DPG, PE, PI, PIMs, PL [10422].
G+C (mol%): 76 (Tm) [10422].
DNA-DNA relatedness: [10422].
Phylogeny: 16S rRNA gene (KC139400), gyrB (KC977996) [10422].
NCBI Taxonomy ID: 1282883.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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