JCM Catalogue


Micromonospora pisi Garcia et al. 2010

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micromonosporales; Micromonosporaceae.

17025T <-- LMG 24546 <-- M. E. Trujillo GUI 15.
Accessioned in 2010.
=DSM 45175 =LMG 24546.
Type strain [8094].
Medium: 104;  Temperature: 28°C; Rehydration fluid: 656.

Source: Root nodule of Pisum sativum, Zamora, Spain [8094].
Biochemistry/Physiology: [8094].
Cell wall: meso-A2pm (type A1γ); Gal, Man, Rib, Xyl [8094].
Fatty acid: [8094].
Quinone: MK-10(H4), MK-10(H6), MK-10(H8) [8094].
Polar lipid: PE, DPG, PG, PI (type PII) [8094].
G+C (mol%): 71 (Tm) [8094].
Phylogeny: 16S rRNA gene (AM944497), gyrB (FM957540) [8094].
Genome sequence: RBKT00000000.
NCBI Taxonomy ID: 589240.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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