JCM Catalogue


Micromonospora phaseoli (Wang et al. 2013) Nouioui et al. 2018

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micromonosporales; Micromonosporaceae.

19683T <-- CGMCC 4.7038 <-- X. Wang et al.; Northeast Agric. Univ., China; NEAU-J5.
Accessioned in 2013.
=CGMCC 4.7038 =DSM 45730 =NBRC 110907.
Xiangella phaseoli.
Type strain [9742,12227,12325].
Medium: 61;  Temperature: 28°C; Rehydration fluid: 656.

Source: Snap bean root from Harbin, Heilongjiang Province, north China [9742].
Biochemistry/Physiology: [9742].
Cell wall: meso-A2pm; N-glycolyl Mur; Man, Gal, Glc [9742].
Fatty acid: n-C16:0, n-C18:0, n-C17:1ω7c, i-C15:0, n-C17:0 (type 3a) [9742].
Quinone: MK-9(H4), MK-9(H6) [9742].
Polar lipid: PME, PE, PC, PI, PIM (type PIII) [9742], PE, diPE, PI and PG [12227].
G+C (mol%): 72.2 (Tm) [9742].
Phylogeny: 16S rRNA gene (JQ073732) [9742].
Taxonomy: [12227].
Genome sequence: FNYV00000000, QKUA00000000.
NCBI Taxonomy ID: 1144548.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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